In Canada, the Institute in Windsor, in the department of chemistry and biochemistry new research provides new hope for patients with cancer. It has been found that the root of dandelion destroys only the cells affected by cancer and has no negative effect on the healthy cells in the body.
Dandelion root tea begins to affect cancer cells within 48 hours without harmful effect on healthy cells. Prolonged use of this tea can completely destroy cancer cells, so scientists continue to research in order to reveal the full potential of the roots of dandelion in the treatment of various cancers.
Besides the anti-cancer effects, the root of dandelion has diuretic properties, stimulate gallbladder, cleanses the liver and is effective against allergies. The root has an excellent effect in lowering cholesterol, rich in vitamins and minerals like iron, calcium, folic acid and magnesium, vitamin A and vitamin K.
Doctors gave the example of a patient John Di Carlo, 72 years. He was undergoing chemotherapy for three years, but unfortunately without any effect. At the end of all, he was released from the hospital and sent home. Without any hope to continue to live, John was directed to the use of tea from the root of the dandelion. To his joy and his family, after 4 months of using tea, John was in remission.
1 liter water
1 handful chopped roots
Pour roots with boiling water and leave for 10 minutes. Then strain and drink 1 cup of tea 3 times daily.